Bioprocessing of soybeans (Glycine max L.) by solid-state fermentation with Eurotium cristatum YL-1 improves total phenolic content, isoflavone aglycones, and antioxidant activity
نویسندگان
چکیده
منابع مشابه
Antioxidant Activity and Total Phenolic Content of Quercus coccifera L
The water and MeOH extracts of the stems of Quercus coccifera L. are screened for their radical scavenging activity against 2,2-diphenyl-1-picryl hydrazyl (DPPH), superoxide (SO) and nitric oxide (NO) radicals spectroscopically. Dose dependent radical scavenging activity was observed and the results were found to be comparable to that of known antioxidant compounds BHA (3-t-butyl-4-hydroxyaniso...
متن کاملAntioxidant Activity and Total Phenolic Content of Nerium oleander L. Grown in North of Iran
In this study, we have examined the antioxidant activity and total phenolic content of different extracts (including water, methanol, water : methanol and acetone) of Nerium oleander L. grown in the north of Iran by employing various in-vitro assay, i.e. DPPH free radical scavenging, reducing power and total antioxidant capacity through the Mo (VI) reduction. The extracts showed different level...
متن کاملPhenolic content and antioxidant properties of soybean (Glycine max (L.) Merr.) seeds.
The contents and antioxidant ability of various classes of phenolic compounds present in the seeds of twenty soybean hybrids were evaluated. Total phenolics, tannins and proanthocyanidins were determined spectrophotometrically, after extraction of seeds with 70% aqueous acetone. In addition, the flavonoid contents were determined. The antioxidant activity of aqueous acetone extracts was evaluat...
متن کاملAntioxidant Activity and Total Phenolic Content of Nerium oleander L. Grown in North of Iran
In this study, we have examined the antioxidant activity and total phenolic content of different extracts (including water, methanol, water : methanol and acetone) of Nerium oleander L. grown in the north of Iran by employing various in-vitro assay, i.e. DPPH free radical scavenging, reducing power and total antioxidant capacity through the Mo (VI) reduction. The extracts showed different level...
متن کاملAntioxidant Activity and Estimation of Total Phenolic Content by Colorimetry
The antioxidant potential of the 99% methanolic extract of leaves of Muntingia calabura was assessed by using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and total phenolic content was measured by Folin-Ciocalteau (FC) by Singleton and Rossi using Gallic acid and Tannic acid as the calibration standard. Moreover Muntingia calabura leaf extract showed strong reducing power and significant antioxidant a...
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ژورنال
عنوان ژورنال: RSC Advances
سال: 2020
ISSN: 2046-2069
DOI: 10.1039/c9ra10344a